Join Oxford alumni for a great fun brunch at Mother Restaurant Battersea.
About this Event
Join us for some delicious brunch at one of London’s most iconic sights next to Battersea Power Station.
You will be able to choose from fresh specialties and appetizing salads, prosciutto, marinated grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced organic cheeses such as mozzarella, ricotta, burrata, yoghurt, homemade granola and muffins, fresh fruit and much more. To that, you can naturally add a never ending stream of organic sourdough pizzas made with saltwater coming from their own burning charcoal oven. And if that wasn’t enough, throughout the brunch they serve warm pasta dishes and scrambled eggs at the table.
Filtered sparkling and still water as well as juices and one coffee are included in the price. Other soft drinks, alcohol, coffees, etc. are on the side.