This week, we welcomed Oxford10 members from around the world – London, Toronto, Florida, and LA – for a virtual cooking masterclass led by our Vice-President, Maggie Ewen!
Despite being miles apart, we did our shopping for ingredients beforehand, and came prepared to cook up a storm. On the menu this evening was a summer salad, salmon for the main course, and no-bake cookies for dessert.
Freed from the terrifying prospect of Gordon Ramsay chucking our food in the bin or demanding our white apron, this was a much more pleasant cooking session than the typical Masterchef experience.
Good food demands good company, and it was a great chance to meet up, chat, and enjoy some home-cooked food, maybe with some wine on the side.
Have a look at some photos below, and do join us for our next virtual events, wherever in the world you may be!